About the Company/Team

Mori is a food technology company that develops an all-natural protective layer made from silk protein to extend the shelf life of perishable foods. Their innovative solution helps reduce food waste by slowing down spoilage processes such as dehydration, oxidation, and microbial growth. By integrating easily into existing supply chains, Mori's technology not only enhances food freshness but also minimizes the need for single-use plastics and harmful chemicals. With a focus on sustainability and efficiency, Mori positions itself as a leader in the food preservation market, catering to producers, processors, and retailers looking to improve their distribution networks and reduce shrinkage.