Reduce barrier to entry for new winemakers aspiring to make high-quality, premium wines

Enable them with data on how their wines compare to other regional styles, and previous vintages

Additionally support them with logistics management in their winery

The device combines biochemical sensorss (gas chromatography), and machine learning to collect, display, and analyze odor data on wine so winemakers are enabled with better decision support.

Data analytics will provide decision guidance on how to make a balanced wine: acid, sugar, yeast, and sulfur

See how your digital wine signature compares with other styles of wine around the world from our database

• See aroma composition of wine and compare/ contrast to your previous vintages, your other products, and wines from other regions

• Blending decision support to achieve desired style profile

• See how your library wines are ageing over time and how the composition is changing

CuvAide

Introduction

Problem

Opportunity